Our menu changes according to the availability of food per season, so it is not possible to have a constant updating of the menu.

 

The cuisine of Almoraduz is based on the typical ingredients of regional food accompanied by meat such as beef, chicken, pork or fish. We also have vegetarian options on our menu.

 

The beverage menu contains a list of mezcales and wines selected by the chef with the intention of complementing the culinary experience of foods in Almoraduz.